Lunch and Learn
Again this year, food and nutrition majors are asked to think outside of the recipe card to develop nutritious meals for Lunch and Learn. The healthy-eating series, which is open to Bluffton faculty, staff and students, includes a 20-30 minute cooking demonstration, nutritional information and a recipe tasting.
Spring 2024
Noon-1 p.m.
Wednesdays, March 13-April 17
Knowlton Science Center
Wannemacher Food Science Lab
| Date | Topic | Presenter |
|---|---|---|
| March 13 | The Power of Fiber | Madeline Kidd |
| March 20 | The Power of Antioxidants | Delaney Deuel |
| March 27 | The Power of Calcium | Hannah Plesac |
| April 3 | The Power of Vitamin D | Cheridan Jones |
| April 10 | The Power of Anti-inflammatory Foods | Meredith Obringer |
| April 17 | The Power of Vitamin B12 | Gabby Williams |
Lunch and Learn presentations are free and open to the Bluffton University faculty, staff and students in the Wannemacher Food Science Lab. However, only 15 seats are available per meal. Contact Abby Stemen at stemena@bluffton.edu, to reserve your seat.